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13Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1 1/2 lb. steak tips (sirloin, trimmed of excess fat and cut into 1 1/2-inch chunks, see note)
- 0.25 oz. dried porcini mushrooms (rinsed well)
- 1 3/4 cups low sodium beef broth (see note)
- salt and ground black pepper (Table)
- 2 Tbsp. vegetable oil
- 1 lb. white mushrooms (stems trimmed, caps wiped clean and cut into 1/4-inch slices, see note)
- 1 onion (large, halved and sliced thin, about 1 1/2 cups)
- 1 garlic clove (medium, minced or pressed through garlic press, about 1 teaspoon)
- 1/2 tsp. fresh thyme leaves (minced)
- 4 tsp. unbleached all purpose flour
- 1 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium730mg21% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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