Steak Salad Recipe | Yummly

Steak Salad

FOOD52
13Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 1 bunch romaine lettuce
  • 1/2 red onion (large, thinly sliced)
  • 2 tablespoons olive oil
  • 1 cup grape tomatoes (halved)
  • 4 ounces gorgonzola (crumbled)
  • balsamic vinaigrette (recipe follows)
  • 8 ounces filet (seasoned with seasoning salt and freshly ground black pepper, grilled to your desired level of doneness and at room temperature)
  • freshly ground pepper
  • 2 tablespoons balsamic vinegar (the good stuff – this is a salad)
  • 2 tablespoons olive oil (you may double olive oil if you don’t love vinegar as much as I do)
  • 1 teaspoon lemon juice (freshly squeezed)
  • salt
  • freshly ground pepper
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    NutritionView More

    520Calories
    Sodium50% DV1200mg
    Fat68% DV44g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories520Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol45mg15%
    Sodium1200mg50%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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