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Ingredients
US|METRIC
4 SERVINGS
- 4 steak (or minute steaks)
- 1 Tbsp. Bertolli® Classico Olive Oil
- 1 onions (medium, thinly sliced)
- 1 jar Bertolli® Tomato & Basil Sauce
- 4 sandwich rolls (or hero rolls)
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Preheat oven to 350°. Season steaks, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook steaks 2 minutes or until done, turning once. Remove steaks and set aside.
- Cook onion in same skillet over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Arrange steaks and onion on rolls; top with hot Sauce and cheese. Arrange sandwiches on baking sheet and bake 5 minutes or until cheese is melted.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium105mg3% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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