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8Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef steak (any cut, cut into strips or boneless, skinless chicken breast, sliced)
- 1 onions (medium, sliced)
- 2 bell pepper (green, yellow, orange or red, thinly sliced)
- 1/4 cup oyster sauce
- 1 Tbsp. corn starch
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 Tbsp. olive oil (or another vegetable oil)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melinda Hill 6 years ago
Today will be the second time I made this recipe I love it and so does my daughter
Neil 7 years ago
Loved it! Very easy prep. Great flavor profile. I might add some hot peppers next time, just for fun.