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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steak (ours was sirloin)
- 1 onion (sliced)
- 1 cup beef broth
- 1 pkg. onion soup mix
- 2 Tbsp. steak sauce
- 1 tsp. minced garlic
- 2 russet (medium potatoes, cut in half)
- salt
- pepper
- 2 Tbsp. cornstarch
- 3 Tbsp. cold water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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