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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. hanger steak (or flank)
- 1 onion (large, sliced)
- 6 cloves garlic (chopped)
- 1 Tbsp. ginger (chopped)
- 1/2 cup low sodium soy sauce
- 1/4 cup apple juice
- 2 Tbsp. lemon juice
- 1 tsp. toasted sesame oil (dark)
- 4 1/2 tsp. sugar
- 1 bunch scallions (finely chopped)
- 2 red chiles (seeded and thinly sliced)
- 3 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce
- 1 tsp. toasted sesame oil (dark)
- vegetable oil cooking spray
- 1 1/2 cups brown rice (cooked)
- 3 Tbsp. soybean paste (preferably Ssämjang)
- 1 1/2 heads lettuce leaves (Bibb, separated)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1870mg78% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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