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13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 1 lb. steak (such as strip loin, rib eye, etc.)
- Cajun seasoning (to taste)
- 2 Tbsp. butter
- 8 oz. shrimp (peeled and deviened)
- 4 cloves garlic
- 1/4 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 tsp. Dijon mustard
- 1 Tbsp. Cajun seasoning (or to taste)
- 1/4 cup Parmigiano Reggiano (parmesan cheese, grated)
- 1 Tbsp. lemon juice
- 1 Tbsp. parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
kirkpatrick 3 years ago
Absolutely delicious!!! even managed saved some leftover sauce (barely lol) and made a shrimp pasta the next day.... even my friend's fussy three-year-old scarfed it up! A definite hit... if you don't like spicy there's sweet Cajun spice too. Made both ways both ways were bang on..
Marisa Russell 4 years ago
Delicious! I used a rib eye steak. I will definitely make again. Only thing I would change is making the sauce thicker
Melissa Durham 4 years ago
My hubby thought I had ordered out from a 5⭐️ restaurant. Basically, this was absolutely amazing! I did omit the Cajun seasoning, as we are not much of spicy food eaters and I did not have it available. Also, I pulled the tails off PRIOR to cooking.