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Ingredients
US|METRIC
4 SERVINGS
- 4 steak (or minute steaks about 6 to 8 oz. ea.)
- 10 pkg. frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 onions (small, chopped)
- 1 clove garlic (finely chopped)
- 1/4 cup dry red wine (or beef broth)
- 1 jar bertolli five chees with asiago & fontina chees sauc
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Directions
- Season steaks, if desired, with salt and ground black pepper. Combine spinach and cheese in small bowl. Evenly spread spinach mixture on steaks; roll up and secure with wooden toothpicks. Melt Spread in 12-inch skillet over medium-high heat and brown steaks. Remove steaks and set aside.
- Cook onion and garlic in same skillet over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Add wine and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return steaks to skillet. Simmer covered 6 minutes or until steaks are done.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium200mg8% |
Potassium85mg2% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A6% |
Vitamin C4% |
Calcium15% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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