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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak
- 1 Tbsp. ground black pepper
- 1/2 tsp. seasoned salt
- 1 Tbsp. i can't believe it's not butter! spread
- 1 Tbsp. olive oil
- 1/2 cup cognac (brandy or beef broth)
- 1/4 cup heavy or whipping cream
- 1 pkg. knorr pasta sides - stroganoff
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Directions
- Rub both sides of steak with black pepper and salt. Melt Spread and olive oil in 12-inch nonstick skillet over medium-high heat and cook steak, turning once, 13 minutes or to desired doneness. Remove steak from skillet and keep warm.
- Drain fat from skillet. Add cognac and cream to same skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 3 minutes. To serve, slice steak and drizzle with sauce. Serve with Knorr® Pasta Sides - Stroganoff.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium125mg5% |
| Potassium610mg17% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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