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Steak au Poivre with Roasted Fingerling Potatoes
MARTHA STEWART10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. fingerling (or other small potatoes, halved lengthwise)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- 3/4 cup black peppercorns (crushed)
- 3 new york strip steaks (boneless, 1 inch thick; 2 pounds total, excess fat trimmed)
- 1 Tbsp. unsalted butter
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 3/4 cup heavy cream
- 1/2 tsp. Dijon mustard
- fresh parsley (Chopped, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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