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Steak au Poivre with Balsamic Reduction
MARTHA STEWART9Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. black peppercorns (whole)
- 2 Tbsp. green peppercorns (dried whole)
- 2 Tbsp. Szechuan peppercorns (kalustyans.com)
- 2 Tbsp. coriander seeds (whole)
- 1 strip shell steaks (about 6 ounces each; 1/2 inch thick, room temperature)
- coarse salt
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1 oz. unsalted butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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