Steak Au Poivre and Broiled Lobster Tail with Roasted Asparagus Recipe | Yummly
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Steak au Poivre and Broiled Lobster Tail with Roasted Asparagus

FROM A CHEF’S KITCHEN
21Ingredients
50Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • steak (AU POIVRE)
  • lobster tail (BROILED)
  • roasted asparagus
  • 1 chateaubriand (Premium Choice, Cut Filet Mignon from The Fresh Market)
  • salt
  • 2 tablespoons black peppercorns
  • 2 tablespoons olive oil
  • 1/3 cup cognac (or good brandy)
  • 2/3 cup beef broth
  • 1/3 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1 lobster tail (North Atlantic Cold Water, from The Fresh Market, shell split and meat pulled up and over shell)
  • 1 tablespoon unsalted butter (melted, plus more for dipping if desired)
  • 1/2 lemon (juiced)
  • salt
  • freshly ground black pepper (to taste)
  • lemon wedges (for serving)
  • 1 bunch asparagus tips (fresh, from The Fresh Market)
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper
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