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Steak au Poivre (Peppered Steak)
CHRISTINA'S CUCINA8Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks (your choice, preferably organic, grass fed beef)
- 2 Tbsp. whole black peppercorns
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- kosher salt
- 2 Tbsp. brandy
- 1/3 cup heavy cream (you can substitute half and half for less fat)
- parsley (to garnish, if desired, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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