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Augustina V.: "Awesome! This was a hit in my house. Will definit…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef tenderloin steaks (6-8 ounces each; about 1½-inches thick)
- coarse salt
- 2 Tbsp. whole peppercorns (crushed)
- 1 Tbsp. butter
- 1 tsp. olive oil
- 1/3 cup cognac
- 1 cup heavy cream
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Reviews(4)
Jr 6 years ago
Turned out great. Sauce was awesome. I put too much course salt around the edge of filet which I will not do again.
Meiki Love 6 years ago
hands down the best beef meal I've ever made. I cannot believe I actually made this. I impressed my mom who doesn't like anything! she loved it and thought it was 5 star restaurant flavor! This is one of the best recipes for this meal.
Perozzi 6 years ago
Delicious!! Cooked it in a cast iron skillet and I would recommend a stainless one instead, the cream is just hard to clean out of iron. However the recipe as whole is freaking amazing! Definitely will be cooking this again.