Steak Au Poivre Recipe | Yummly

Steak au Poivre

Augustina V.: "Awesome! This was a hit in my house. Will definit…" Read More
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  • 4 beef tenderloin steaks (6-8 ounces each; about 1½-inches thick)
  • coarse salt
  • 2 tablespoons whole peppercorns (crushed)
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1/3 cup cognac
  • 1 cup heavy cream
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    Augustina V. 2 years ago
    Awesome! This was a hit in my house. Will definitely make again.
    pete 2 years ago
    added cooked chopped onion, garlic and added chicken stock with the cream. really nice.thanks
    Jr 2 years ago
    Turned out great. Sauce was awesome. I put too much course salt around the edge of filet which I will not do again.
    Meiki Love 2 years ago
    hands down the best beef meal I've ever made. I cannot believe I actually made this. I impressed my mom who doesn't like anything! she loved it and thought it was 5 star restaurant flavor! This is one of the best recipes for this meal.
    Perozzi 3 years ago
    Delicious!! Cooked it in a cast iron skillet and I would recommend a stainless one instead, the cream is just hard to clean out of iron. However the recipe as whole is freaking amazing! Definitely will be cooking this again.
    Gonzalo Lopez 3 years ago
    Very good I really liked

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