Steak-and-Potato Salad with Mustard Dressing

EVERYDAY WITH RACHAEL RAY
11Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 3/4 pound red skinned potatoes (small)
  • 6 cloves garlic (3 thinly sliced, 2 crushed and 1 finely chopped)
  • salt
  • pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon grainy mustard
  • 1/2 lemon
  • 1/4 whole country loaf (wheat, cut into 1/2-inch cubes, about 3 cups)
  • 1 pound skirt steak (cut crosswise into 2 or 3 pieces, at room temperature)
  • 1/2 red onion (thinly sliced)
  • 6 ounces baby spinach
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    NutritionView More

    460Calories
    Sodium15% DV350mg
    Fat46% DV30g
    Protein55% DV28g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium350mg15%
    Potassium1140mg33%
    Protein28g55%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A80%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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