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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. top sirloin
- tri-tip steak
- new york strip steaks
- 8 oz. white mushrooms (washed and dried)
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 Tbsp. worcestershire sauce
- 1 tsp. garlic powder
- 1/2 tsp. salt (or Vege-Sal)
- ground black pepper (fresh, to taste, I like a lot of pepper in this.)
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