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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. white wine vinegar
- 2 Tbsp. water
- salt
- 2 shallots (finely chopped)
- 6 black peppercorns
- 2 Tbsp. fresh tarragon (chopped, leaves and stalks)
- 200 grams clarified butter
- 4 large egg yolks
- 1 lemon (juiced)
- 390 grams plain flour
- salt
- 6 eggs
- 3 egg whites
- 735 mL whole milk
- 4 Tbsp. vegetable oil
- 2 white onions (peeled and thickly sliced)
- 100 grams plain flour
- vegetable oil (for deep frying)
- 650 grams rib eye steak
- 118 grams rocket leaves (watercress and)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol515mg172% |
| Sodium500mg21% |
| Potassium1030mg29% |
| Protein50g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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