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Virginia Sheppa: "really good. Didnt change a thing. easy to make." Read More
17Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed)
- 3 cups cherry tomatoes
- 1/2 Tbsp. extra-virgin olive oil
- 1 tsp. mccormick basil leaves
- salt
- ground pepper
- 1 lb. top sirloin steaks (about 1-inch thick, I use/used Omaha Steaks)
- salt
- ground pepper
- 1/2 tsp. McCormick Crushed Red Pepper (or to taste)
- 2 Tbsp. butter (room temperature, see notes for alternatives*)
- 1 tsp. mccormick basil leaves
- 1 clove garlic (minced)
- salt
- ground pepper
- mccormick basil leaves (for garnish, optional)
- McCormick Crushed Red Pepper (for garnish, optional)
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