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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. top loin steak (boneless, New York strip or shell, trimmed and cut into 1-inch pieces)
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 4 carrots (sliced)
- 4 celery ribs (thinly sliced crosswise)
- 6 garlic cloves (finely chopped)
- 1 Tbsp. thyme (finely chopped)
- 1/2 tsp. salt (plus more to taste)
- 1/2 tsp. black pepper (plus more to taste)
- 1 lb. Yukon Gold potatoes (peeled and cut into 1/2-inch cubes)
- 2 cups diced tomatoes (canned, with some juice)
- 3 1/2 cups beef broth
- 4 cups kale leaves (chopped)
- 2 cups medium egg noodles (cooked)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium1280mg37% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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