Steak and Sweet Potato Pie Recipe | Yummly
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Steak and Sweet Potato Pie

OPEN SOURCE FOOD
15Ingredients
85Minutes
990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 ounces stewing steak (or rump, cubed)
  • 1 sweet potato (cubed)
  • 1 yellow pepper (small, chopped)
  • red onion (Small, chopped)
  • 1/3 pint beef stock
  • 1 teaspoon ginger (grated)
  • 1 garlic clove (minced)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 275 grams plain flour (sifted)
  • 200 grams butter (unsalted cold, cubed)
  • 1 egg yolk (medium, beaten)
  • 1 teaspoon salt
  • cold water (Bit of)
  • 275 grams shortcrust pastry (pre-made)
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    Directions

    1. If you're using pre-made pastry, skip straight to step 3. Take the pastry out the fridge 10 minutes before rolling out.
    2. 1) Rub the flour, salt and butter in a large bowl until it goes to a breadcrumb mixture.
    3. 2) Pour in the egg yolk, and mix until it forms a dough. Knead into a ball, wrap in clingfilm and refridgerate for at least 30 minutes.
    View 6 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    990Calories
    Sodium55% DV1310mg
    Fat98% DV64g
    Protein27% DV14g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories990Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol160mg53%
    Sodium1310mg55%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A120%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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