Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle Recipe | Yummly

Steak and Sweet Potato Bowls with Avocado-Cilantro Drizzle

IOWA GIRL EATS
21Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 1 1/4 pounds flank steak (or your favorite steak)
  • 1/2 avocado (large, thinly sliced, other half will be used in sauce)
  • 1 sweet potato (large, 1lb, peeled then chopped into 1" cubes)
  • 1 1/2 tablespoons extra virgin olive oil
  • garlic salt
  • pepper
  • 2 cups baby arugula (or baby spinach)
  • cooked rice (for serving)
  • 1/4 cup gluten free tamari sauce (dish will not be GF if using traditional soy sauce)
  • 2 tablespoons cooking oil (high heat)
  • 2 teaspoons honey
  • 4 garlic cloves (crushed, not chopped garlic - it will burn)
  • 1/2 teaspoon red pepper flakes (or more or less)
  • 1/4 teaspoon ground ginger
  • 1/2 avocado (large)
  • 1/4 cup cilantro (packed)
  • 1 1/2 tablespoons lime juice
  • 1 clove garlic
  • salt
  • pepper
  • 4 tablespoons water
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    NutritionView More

    550Calories
    Sodium62% DV1490mg
    Fat52% DV34g
    Protein78% DV40g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium1490mg62%
    Potassium1140mg33%
    Protein40g78%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A120%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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