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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 1/4 lb. beef chuck (cut into 1" cubes)
- 2 cloves garlic (finely chopped)
- 2 yellow onions (large, sliced)
- 2 celery (ribs, thickly sliced)
- 2 small carrots (thickly sliced)
- 2 Tbsp. rosemary (minced)
- 12 oz. stout beer
- 1/4 cup flour
- 2 cups beef stock
- 2 tsp. mustard powder
- 1 bay leaf
- 1 Tbsp. unsalted butter
- 10 oz. mushrooms (quartered)
- 6 oz. stilton (English, crumbled)
- 10 oz. frozen peas
- 14 oz. puff pastry
- 1 egg (lightly beaten)
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1310mg55% |
| Potassium1450mg41% |
| Protein55g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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