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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 26 oz. stew beef
- 1 Tbsp. oil
- 2 red onions (finely sliced)
- 10 oz. mushrooms (sliced)
- 4 garlic cloves (minced)
- 1 cup red wine
- 3 1/2 cups beef stock
- 2 Tbsp. fresh thyme leaves
- 5 oz. stilton (crumbled)
- 2 Tbsp. cornstarch
- 2 cups all-purpose flour
- 1/2 tsp. black pepper
- 110 grams salted butter
- 2 eggs (one for the pastry mix and one to glaze the pie)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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