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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce (divided)
- 4 Tbsp. vegetable oil (divided)
- 1 bunch asparagus (trimmed, cut into 1" pieces)
- 8 oz. sugar snap peas (trimmed, strings removed)
- 1 piece ginger (scrubbed, very thinly sliced crosswise)
- 6 scallions (thinly sliced, divided)
- 1/4 cup oyster sauce
- 3 Tbsp. rice wine (mirin, Japanese)
- 2 Tbsp. unseasoned rice vinegar
- kosher salt
- cooked rice (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1210mg50% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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