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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1 lime (juiced)
- 1 jalapeño (minced)
- salt
- black pepper
- 1 lb. skirt steak
- 3/4 lb. peeled and deveined shrimp (tails removed, if desired)
- 1 cup manchego cheese (grated Mexican, such as Cacique)
- 1 cup panela cheese (grated, such as Cacique)
- 1 cup grated cotija cheese (such as Cacique)
- 8 corn tortillas (street-size, 4-inch)
- chipotle hot sauce
- guacamole (optional)
- pickled red onions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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