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Steak and Shrimp Fajitas with all the Fixings!
THE ORGANIC KITCHEN16Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 red bell pepper (sliced thinly)
- 1 bell pepper (green, or yellow if you prefer, sliced thinly)
- 1 yellow onion (peeled and thinly sliced)
- 2 Tbsp. olive oil
- 1 1/4 lb. top sirloin steak (strips, sliced ¼" thick, or filet mignon if it's in the budget)
- 1 lb. shrimp (wild Gulf, peeled and deveined, I buy them already that way at Whole Foods)
- sea salt
- pepper
- powdered garlic
- coriander
- chili powder
- turmeric
- cumin
- 2 limes (quartered)
- 12 sprigs fresh cilantro
- 12 corn tortillas (small)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol190mg63% |
Sodium400mg17% |
Potassium930mg27% |
Protein46g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A40% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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