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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (chopped)
- 1 green pepper (chopped)
- 6 small red potatoes (chopped)
- 1 1/2 cups steak (or beef roast, cooked and chopped)
- 2 tsp. dried rosemary
- salt
- pepper
- eggs
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium270mg11% |
| Potassium1090mg31% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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