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Steak and Potato Soup with Mushrooms
LISA G COOKS12Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 butter (` tbsp)
- 227 grams cremini mushrooms (quartered)
- 8 cups beef stock (sodium-reduced)
- 2 russet potatoes (medium, skin on, scrubbed clean, chopped)
- 1 onion (medium, chopped)
- 6 sprigs fresh thyme
- 453 grams beef (– left whole, I used sirloin tip, fat trimmed off)
- salt
- pepper
- 1/2 cup cold water
- 1/2 cup cornstarch
- gravy (browner)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium1010mg29% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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