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Ingredients
US|METRIC
3 SERVINGS
- 4 garlic cloves (minced, divided)
- 1 Tbsp. dried thyme (divided)
- 1 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 3 Tbsp. olive oil (divided)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. red pepper flakes (optional)
- 1 lb. top sirloin steak (boneless)
- 4 yukon gold potatoes (medium, washed and chopped into 1 inch pieces)
- 1 yellow onions (large, sliced into ¼ inches rounds)
- 1/2 cup grape tomatoes
- 2 cups romaine lettuce (torn into 1 inch pieces)
- 2 cups arugula
- salt
- pepper
- vegetables
- tomatoes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1180mg49% |
| Potassium2140mg61% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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