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Dennis Ethier: "Very good; I used a good Chianti and pre-made pie…" Read More
23Ingredients
100Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups flour
- 1/2 cup butter (chilled, salted and diced into cubes)
- 1/4 cup ice water (+ 2-3 teaspoons ice water)
- 1/4 tsp. salt
- 3 inches red potatoes (large, diced to 1/2 pieces)
- pepper
- garlic salt
- onion powder
- seasoning salt
- 1/2 onion (large, sliced thinly)
- 1/3 cup butter (salted)
- 1/4 flour (cup heaping)
- 1/3 cup dry red wine
- 2 cups beef stock
- 1 clove garlic (thinly sliced)
- 1 cup corn
- 1 cup peas
- 1 cup carrots (sliced)
- 3 cups leftover steak (diced, or roast)
- 1/8 tsp. dried thyme
- 1 bay leaf
- 1 egg
- 2 tsp. milk
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium280mg12% |
Potassium270mg8% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A50% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dennis Ethier 3 years ago
Very good; I used a good Chianti and pre-made pie crust. Everyone enjoyed the pie.