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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 2 garlic cloves (minced)
- 2 Tbsp. chopped parsley (fresh)
- 26 oz. potatoes (washed, and cut into quarters, peeled if you want)
- 1/4 cup onion (diced)
- 2 Tbsp. fresh parsley (finely chopped)
- salt
- pepper
- 1/3 cup diced bacon (cooked)
- 1/3 cup sliced green onions
- 1/2 cup jack cheese (Colby-)
- 2 lb. ribeye steak
- salt
- pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium910mg38% |
| Potassium1650mg47% |
| Protein62g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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