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Description
Steak and Potato Bowls are a healthy and hearty grilled gluten-free dinner recipe. Plus I'm sharing my favorite method for grilling juicy, tender steaks!
Ingredients
US|METRIC
2 SERVINGS
- 1 sweet onion (large, thinly sliced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 3/4 lb. flank steak
- steak seasoning (see notes)
- 10 oz. baby Yukon gold potatoes (cut into sixths, or quarters if small)
- seasoned salt (homemade)
- 4 oz. mixed greens
- 1 cup grape tomatoes
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium1060mg30% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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