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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked steak (cut into thin strips)
- 2 red bell peppers (seeded and cut into strips)
- 1 yellow onion (or white, chopped)
- 2 cloves garlic (peeled and chopped)
- 1/2 tsp. red pepper flakes
- 2 Tbsp. olive oil (or coconut oil)
- 4 cups cooked rice
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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