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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. thick-cut bacon (diced)
- 4 lb. chuck roast (cut into 1-inch cubes)
- kosher salt
- freshly ground pepper
- 2 onions (small, diced)
- 2 carrots (peeled and diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 3/4 lb. cremini mushrooms (sliced)
- 1 Tbsp. veal demi glace
- 3 Tbsp. Dijon mustard
- 1 bay leaf
- 1 1/2 cups beef broth
- 1/4 cup fresh flat leaf parsley (finely chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium680mg28% |
| Potassium1240mg35% |
| Protein56g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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