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Steak and Mushroom Kabobs with Mint Yogurt Dip
DIETHOOD17Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. sirloin steak (cut in 1-inch cubes)
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 3 cloves garlic (minced)
- salt
- salt and fresh ground pepper, to taste
- 24 oz. baby portobello mushrooms (cleaned and stems removed)
- 1 red onion (large, cut into 1-inch pieces)
- 1 cup plain yogurt
- 3 cloves garlic (minced)
- 2 Tbsp. fresh lemon juice
- 1/2 cup mint (finely chopped)
- salt
- salt and fresh ground pepper, to taste
- olive oil (drizzle of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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