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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 large shallots (finely chopped, can use onions)
- 350 grams mushrooms
- 250 grams chestnut
- 100 grams oyster
- 2 carrots (finely chopped)
- 500 grams diced beef (/ Stewing/Braising Steak Cubed)
- 1 Tbsp. garlic puree (or 6 cloves of crushed garlic)
- 1 Tbsp. tomato puree (Gia Sundried, or 2 tbsp regular Tomato Puree)
- 1 Tbsp. sherry vinegar
- 1 Tbsp. plain flour
- 300 mL beef stock
- 2 stock cubes
- 350 mL ale (Doom Bar, Or your chosen brand of Ale)
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 bay leaves
- 1/2 Tbsp. butter (for greasing the pie dish)
- 2 packets puff pastry (Ready Rolled, can use shortcrust pastry if preferred)
- 1 egg (beaten for egg wash)
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NutritionView More
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2190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2190Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium970mg40% |
| Potassium1670mg48% |
| Protein46g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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