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Steak and Kidney Pie with Black Sheep Ale
A GLUG OF OIL.COM18Ingredients
4Hours
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams plain flour
- sea salt
- freshly ground black pepper
- 600 grams braising steak (diced into 2cm pieces)
- 1 knob unsalted butter
- olive oil (for cooking)
- 1 large onion (chopped)
- 1 tomato puree (good tablespoon, paste in the US)
- English mustard (a good dollop of, Colman's of course)
- 200 mL ale (Black Sheep)
- 350 mL beef stock (made with a Knorr beef stock cube)
- 1 bay leaf (nice-looking)
- 1 sprig fresh thyme leaves (only)
- Worcestershire sauce (a good splash of)
- 3 chestnut mushrooms (quartered)
- 4 kidneys (lambs, remove all the nasty white bits, best to use scissors then chopped into pieces)
- 320 grams puff pastry (ready-made and rolled)
- 1 egg yolk (lightly beaten to glaze)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium720mg30% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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