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Steak and Guinness Stew with Irish White Cheddar Cauliflower Mash
CLOSET COOKING17Ingredients
4Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (sliced)
- 1 lb. beef (cut into bite sized pieces)
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 1 Tbsp. thyme (chopped)
- 15 oz. guinness (Draught, or 2 cups beef broth)
- 2 cups beef broth
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. tomato paste
- 1 lb. potatoes (cut into bite sized pieces)
- 2 carrots (cut into bite sized pieces)
- 8 oz. mushrooms (quartered)
- salt
- pepper
- 1 head cauliflower (cut into florets)
- 1 Tbsp. butter
- 1 cup white cheddar (Irish, or aged white cheddar, shredded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium1220mg35% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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