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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. cooking oil (canola, vegetable)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 3 lb. round steak (beef bottom, or other braising steak)
- kosher salt
- cracked black pepper
- 1/2 cup all purpose flour
- 1/4 cup water (for deglazing)
- 1 can cream of mushroom soup
- 1 soup (can of water)
- 1/4 tsp. dried thyme (crushed)
- 1 tsp. Kitchen Bouquet
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium510mg21% |
| Potassium800mg23% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Aimee Lang 5 years ago
I love this recipe! Only thing I do differently is cook it in the oven instead of the stove top. After I’ve done everything according to the recipe I cover it and put in the oven at 350 for an hour or a little longer. I use sirloin steak though, might want to let it cook longer if you use a lower quality meat. Always turns out super tender and the sauce is amazing! My family wants me to make it every week!