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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. smoked Spanish paprika
- 2 tsp. aleppo
- pepper
- 2 1/2 tsp. kosher salt (plus more)
- 1 tsp. freshly ground black pepper (plus more)
- 2 boneless New York strip steaks (1¼"-thick, about 14 oz. each, patted dry)
- 7 Tbsp. extra virgin olive oil (divided)
- 2 shallots (medium, finely chopped)
- 4 garlic cloves (thinly sliced)
- 1 bunch cilantro (stems finely chopped, leaves coarsely chopped)
- 15.5 oz. pinto beans (drained)
- 2 Tbsp. unsalted butter
- 3 limes (halved)
- 4 large eggs
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1640mg68% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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