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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (small, peeled and chopped)
- 1/4 cup extra virgin olive oil
- 1 lb. ribeye steak
- kosher salt
- steak
- 1/2 medium yellow onion (chopped)
- 2 cups white mushrooms (sliced)
- 1 red bell pepper (large, chopped)
- 1 1/2 tsp. smoked paprika
- 4 large eggs
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium540mg23% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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