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Steak and Eggs Benedict with Red Wine Hollandaise
FOOD AND WINE11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cabernet sauvignon
- 1/4 cup ruby port
- 2 large egg yolks
- 1 1/2 sticks unsalted butter (melted)
- 1 Tbsp. fresh lemon juice
- salt
- freshly ground pepper
- 3 beef tenderloin steaks (1-inch-thick, 6 ounces each)
- olive oil (for brushing)
- 12 large eggs
- 6 English muffins (split and toasted)
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