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Steak and Egg Salad with Blue Cheese Dressing
CLOSET COOKING11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steak (T-bone, ribeye, striploin, flank, etc.)
- salt
- pepper
- 1/2 lb. asparagus (cleaned and trimmed)
- 4 oz. bacon (cut into 1 inch pieces)
- 6 cups lettuce (sliced)
- 1 cup tomato (diced)
- 1/4 cup red onion (diced)
- 2 hard-boiled eggs (peeled and sliced)
- 1/4 cup blue cheese (crumbled)
- 1/4 cup blue cheese dressing
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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