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Description
There is no need to cringe at the thought of dozens of leftover boiled, tie died eggs from Easter morning. In fact, you may rejoice in them once you realize that they can be made into more than just deviled eggs and egg salad sandwiches (not that there's anything wrong with those!) - See more at: http://simplyhealthyfam.blogspot.com/#sthash.9P12dP0f.dpuf
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. skirt steaks (1 inch thick each)
- 6 hard boiled eggs
- 1 Tbsp. whole grain dijon mustard
- 2 Tbsp. mayo
- 2 tsp. worcestershire sauce
- 6 pita (flat breads)
- 2 handfuls arugula
- steak seasoning
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Directions
- Grill the steak to your preference, for medium well, about 6-7 minutes on each side. Remove steak from grill and let sit undisturbed for 5 minutes before slicing. Slice against the grain in thin strips.
- Peel boiled eggs and chop. Place them in a bowl and toss with mayo, mustard and worcestershire sauce.
- Place steak, eggs and arugula on a pita bread.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium590mg25% |
| Potassium1040mg30% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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