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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 3 Tbsp. tomato paste
- 1 white onion (medium, diced)
- 3 cloves garlic (minced)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. soy sauce
- 1 lime (medium, juiced)
- 1 pinch coarse salt
- 1 packet cornbread mix (Betty Crocker™)
- 1 medium egg
- 1/3 cup milk
- 2 Tbsp. melted butter
- 1/2 cup queso fresco (crumbled)
- 1/2 cup cilantro leaves (fresh)
- lime wedges
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium930mg39% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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