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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1 Tbsp. white vinegar
- 4 English muffins (toasted)
- 8 slices leftover steak (to fit on each side of the English muffin)
- spinach (leftover cooked, and warmed, a spoonful for each side of the English muffin)
- 1 can chipotles in adobo
- 1 Tbsp. sauce
- 3 egg yolks
- 6 oz. butter (melted)
- 1 tsp. lime juice (fresh squeezed)
- salt (to taste)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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