Steak and Cheese Stuffed Peppers

THE SPRUCE EATS
10Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 5 bell peppers (large, green, red, or combination of colors, divided)
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 onions (large, peeled, quartered, and thinly sliced)
  • 8 ounces sliced mushrooms (optional)
  • 1 pound shaved steak
  • 1/2 teaspoon Worcestershire sauce (or to taste)
  • salt
  • pepper
  • 1 cup jack (shredded cheddar, pepper jack, or other cheese, or more, if you like)
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    NutritionView More

    230Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C170%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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