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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. tenderloin steak
- kosher salt
- ground black pepper (fresh)
- 2 sprigs fresh thyme
- 2 cloves garlic (smashed)
- 1 Tbsp. butter
- 1 container dough (crescent roll)
- 1/2 wedge blue cheese (Castello, cut 12- 2" slivers)
- 4 dried figs (sliced)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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