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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil spray (for the pan)
- 10 cups blue corn tortilla chips (mixed yellow and)
- 16 oz. brisket (smoked, thinly sliced or chopped)
- 16 oz. cheddar cheese (sharp orange, coarsely grated)
- 16 oz. pepper jack cheese (or Jack cheese, coarsely grated)
- 15 oz. black beans (drained, optional)
- 1 bunch scallions (5 or 6, trimmed and thinly sliced)
- 4 jalapeño peppers (thinly sliced crosswise)
- 1 bunch fresh cilantro (rough chopped)
- 2.25 oz. sliced black olives (drained)
- 2 cups salsa (your favorite)
- 1 cup sour cream
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