Steak and Ale Soup with Mushrooms Recipe | Yummly

Steak and Ale Soup with Mushrooms

THE COZY APRON(2)
Emma Beth Thomas: "It was wonderful! I served it with Havarti and Ch…" Read More
14Ingredients
20Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 rib eye steaks (about 1 pound each, trimmed of excess fat and cubed)
  • salt
  • black pepper
  • 4 tablespoons flour (divided use)
  • 2 tablespoons butter
  • 2 tablespoons avocado (or olive oil)
  • 2 white onions (small, quartered and sliced)
  • 16 ounces sliced mushrooms
  • 4 cloves garlic (pressed through garlic press)
  • 1 teaspoon italian seasoning
  • 1 cup ale
  • 6 cups beef stock
  • 1 tablespoon flat leaf parsley (chopped)
  • 1 teaspoon fresh thyme leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium43% DV1040mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium1040mg43%
    Potassium1620mg46%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lark Mercer 7 months ago
    kind of bland. i had to add lots of stuff to it to make it taste good.
    Emma Beth Thomas 2 years ago
    It was wonderful! I served it with Havarti and Cheddar grilled cheeses!

    PlanShop